Published April 16, 2020

Jenny Bardwell

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Preferred method of communication:email and phone

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About Me

I am a baker and historian for naturally fermented breads. Have taught many in-person classes on Salt rising bread and sourdough. Glad to teach anyone interested in learning this craft of raising bread without commercial yeast.

Teaching Style

My teaching style is hands-on and visual. Detailed instructions on a handout will help guide you to success with making breads.

Available By

  • Zoom
  • Skype

Payments Accepted

  • Venmo
  • Credit Card

Some Supplies You Might Need

crock pot, thermometer, bowl, all-purpose or bread flour, water, 3-4 potatoes, 2 tablespoons of cornmeal, garbanza flour, baking soda, salt

Work Sample

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