Preferred method of communication:email and phone
I am a baker and historian for naturally fermented breads. Have taught many in-person classes on Salt rising bread and sourdough. Glad to teach anyone interested in learning this craft of raising bread without commercial yeast.
My teaching style is hands-on and visual. Detailed instructions on a handout will help guide you to success with making breads.
- Credit Card
Some Supplies You Might Need
crock pot, thermometer, bowl, all-purpose or bread flour, water, 3-4 potatoes, 2 tablespoons of cornmeal, garbanza flour, baking soda, salt