Preferred method of communication:email and phone
I am a baker and historian for naturally fermented breads. Have taught many in-person classes on Salt rising bread and sourdough. Glad to teach anyone interested in learning this craft of raising bread without commercial yeast.
My teaching style is hands-on and visual. Detailed instructions on a handout will help guide you to success with making breads.
- Credit Card
Some Supplies You Might Need
crock pot, thermometer, bowl, all-purpose or bread flour, water, 3-4 potatoes, 2 tablespoons of cornmeal, garbanza flour, baking soda, salt
*TRAIN is a free service offered by the Virginia Folklife Program at Virginia Humanities, which receives no proceeds from instruction. Our mission is to connect artists directly with students, and all instructional arrangements and financial agreements are made exclusively between the artists and the students. The Virginia Folklife Program does not assume responsibility or liability for these arrangements.