
Joe Ayers and Patrick Hester
Joe Ayers has literally written the history books regarding the development of the banjo in America. Joe, who lives in an eighteenth-century house in the gently rolling hills of rural …

Penny Stilwell and D. Gail Lawrence
Born out of necessity long before refrigeration, “canning”—the process of preserving traditional jams, jellies, relishes, and pickles by hand—has been elevated by master canners such as Penny Stilwell into an …